Sicilian Roast · F&B · 10-year + Molito launch · Nov 2025

A ten-year milestone. A fourth branch. A city talking.

Sicilian Roast turned ten and opened its fourth Metro Manila branch in Molito Lifestyle Center, Alabang. My job was to make ten years of quiet, consistent work feel like a Manila food moment, not a footnote.

Sector
Food & Beverage
What I did
10th-year + branch launch PR
Moment
Molito Lifestyle Center · Nov 13, 2025
Spokespeople
Lorenzo Vega, CEO · Matt Navarro, Executive Chef
Executive Chef Matt Navarro of Sicilian Roast torching a signature steak at the Molito media preview Executive Chef Matt Navarro torching a signature steak at the Molito media preview
38+
verified placements after sweep, across online, social, broadcast and creator
Expanded sweep, Mar 2026
6.29M
combined publication-wide audience reached
Sicilian Roast Molito coverage report
105K
estimated lifetime views across the launch wave
Sicilian Roast Molito coverage report
87
max domain authority (ABS-CBN) on a single placement
Moz, via coverage report
01 / The challenge

A decade of quiet consistency, hard to dramatise for press.

Sicilian Roast, led by CEO Lorenzo Vega and Executive Chef Matt Navarro, had spent ten years building a loyal regular base across Makati, San Juan and Quezon City. The new fourth branch in Molito Lifestyle Center, Alabang, was paired with a refreshed menu and a revamped space. But "we opened another branch" is not a story food editors clear column inches for.

The opening needed a frame food editors would care about, food creators would actually post about, and Alabang's residential market would notice.

Executive Chef Matt Navarro and CEO Lorenzo Vega presenting the refreshed Sicilian Roast Molito menu
Chef Matt Navarro and CEO Lorenzo Vega with the refreshed menu. The media lunch let writers taste the story first, write it second.
02 / The approach

One milestone, three angles, the right rooms.

I framed Molito as a 10-year story with a fourth-branch tipping point, then cut it for three different desks: a business-of-restaurants story for the news pages (a Filipino-Italian brand quietly compounding for a decade), a chef-and-craft feature for lifestyle (Matt Navarro and a refreshed menu), and a "new Alabang spot" piece for food creators with bookable specifics.

Then I ran a media lunch at Molito rather than a press release blast: the kitchen open, the chef in front, the dishes plated. The story became something writers had actually tasted. CEO Lorenzo Vega added a personal layer with a commissioned mural tribute to his late mother, giving the lifestyle and human-interest desks a second, distinct angle.

  • A milestone narrative (10 years + 4th branch) instead of a "new branch" announcement
  • Angles cut for three desks: news, lifestyle, and food creator
  • A hosted media lunch at Molito with chef Matt Navarro on the record
  • A founder-personal angle (mural tribute) for the lifestyle and human-interest desks
03 / The work

ABS-CBN, Manila Times, Manila Standard, Malaya, plus the Manila food press.

The Molito launch ran in ABS-CBN Lifestyle ("Alabang eats: 10 years on, Sicilian Roast writes next chapter in Molito", 2.67M unique visits), The Manila Times, Manila Standard, Malaya Business Insight ("High Four: Sicilian Roast marks 10 years and 4th store with fresh flavors"), Orange Magazine, Village Pipol (online + Instagram + Facebook), Wazzup.PH, Adobo Magazine, Earthlingorgeous, Dot Daily Dose, The Metro Edit, A LifeStyle Compass, TAP Magazine, Anjie Mismo, Manila Republic, Tito Spidey, Ryan San Juan and WALPHS, plus creator posts from RichieZ (Picky Eater), LionhearTV (2.6M followers), Ralph Sarza and the ABS-CBN News page.

34 placements logged, 6.29M combined audience, 105K estimated views, max domain authority of 87 (ABS-CBN). All measured by CoverageBook.

Inside the media lunch

Molito launch, in photos.

Chef Matt Navarro in front of the kitchen. CEO Lorenzo Vega on the brand's 10-year story and the personal mural tribute to his late mother. Dishes plated for media in real time.

Chef Matt Navarro torching a signature steak at the Molito media preview
Chef Matt Navarro torching one of Sicilian Roast's signature steaks.
Executive Chef Matt Navarro and CEO Lorenzo Vega with the refreshed menu
Chef Matt Navarro and CEO Lorenzo Vega with the refreshed menu.
Chef Matt Navarro introducing the culinary direction
Chef Matt Navarro on the kitchen direction.
The signature dishes and new additions at Sicilian Roast Molito
Signature dishes and refreshed additions.
CEO Lorenzo Vega unveils the commissioned mural tribute
CEO Lorenzo Vega's mural tribute to his late mother.
On camera

Broadcast & video

Food creators showed up with cameras. The Earthlingorgeous food vlog from the media lunch did 600+ views on YouTube and ran alongside her written review.

Ten years. 38+ placements. A city's food desks at one table.

MVR × Sicilian Roast · Nov 2025

The receipts

Coverage

A sample of where the Molito launch ran. Click through and read.

38+
verified placements after the sweep, including GMA Network, Philstar 2026, LionhearTV online and a BusinessMirror retrospective
6.29M
combined publication-wide audience across all placements
4
trade-press follow-ups after the launch window: late stories from PhilStar, BusinessMirror and lifestyle

Headline numbers from the Sicilian Roast Molito Launch report (CoverageBook, Nov–Dec 2025). Additional placements verified via web sweep, Dec 2025 and Mar 2026. Photos courtesy of Sicilian Roast.

Your brand next

Got something worth a table talking?